Category: <span>blog posts</span>

Return of the Light Drink – naturally produced on Malt, Hops and water

In the book “Handbook for Light Drink brewers – Practical-theoretical – prepared on the basis of his own twenty years of experience and the scientific discoveries of world-famous authorities” (only in Swedish), the reader gets interesting insights from the production in an industry that grew rapidly around the year 1900. …

Our new beer while new and old plants are climbing

Last weekend our new beer, a pilsner, was bottled. It is a hop-aromatic beer with Saaz and a mix of Swedish hop, very tasty! German, Czech, and Swedish hop on the way towards the sky. They have different characteristics, represent a great mix for experimenting. So far, so good, hoping …